Mains Points 

  • What was already a complicated crop, has now worsened with the most intense frost seen in CS in the last decade – the impacts of which are still being measured.
  • So far it is nothing new, the point is to model the impacts of both drought and cold to measure the result in the production of sugar and ethanol.
  • A reduction in availability of both is expected.

 Starting from the end 

  • We are already going to advance the results of our analyses, leading to a review of the crop.
  • In the table below you can see that our current estimate for sugar is 32.5mmt as a result of an expected reduction in crushing from 535mmt to 520mmt.
  • All our assumptions and impacts on CS sugar availability can be found in the sections below

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Agricultural Productivity Defines Sugarcane… 

  • Despite the fact that sugarcane is a resilient crop to adverse weather, the persistent drought recorded since last year has placed significant pressure on the development of sugarcane fields.
  • The rains at the beginning of the year (Jan-Mar) are essential for the development of sugarcane fields, and in this cycle they were 38% below the average – the driest first quarter of the decade, even more than that seen in 2014, the year of the last great fall in crop in the Center South (CS).
  • To make matters worse, the weather continued to be dry and on the cumulative, from April to July, it rained -61% than the average for the CS region – again, the driest period in the last 10 years.

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  • The result of this drought is a significant impact on agricultural productivity, which together with the expected area, determines the availability of sugarcane.
  • Until July, the data show that the TCH (ton cane/ha) decreased by 13% compared to last year, going from 86.3tc/ha to 75tc/ha – it is the sharpest retraction for the period since the 2011/12 crop.

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  • With the frosts in June and July (the latter being the worst and strongest of the decade, as mentioned by several suppliers and mills) they only added more concern to a sugarcane field already very stressed by the drought.
  • Putting these factors together, we believe that the drop in agricultural productivity should be around 13.5%, taking the effective harvesting of CS to 520mmt.
  • The effects of the frost are still being measured, and at the moment we have not ruled out any further downside risk for this number.

…ATR and Mix, The Sugar  

  • In addition to the impact on agricultural productivity, frosts also impact the ATR.
  • Affected sugarcane fields that had to be harvested ahead of time have a negative impact on ATR.
  • This was seen in the last update of production in the Center South , with a retraction in the concentration of sugar in sugarcane.

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  • We believe that this trend should continue in the next fortnights, reducing the ATR projection from 144.7kg/ton to 143kg/ton.
  • This means less sucrose available, affecting the expected final sugar production in CS.
  • In addition to the lower ATR, the sugar mix has been consistently a little lower than last year’s curve – probably due to the quality of the plant.
  • With a small mix reduction from 46.3% to 45.9% – and obviously the lower crushing mentioned above – we estimate that sugar production in the Center South should total 32.5mmt.

 How is availability? 

  • With the retraction in the estimate of sugar production, we estimate that the availability of raw sugar will drop by around 1mmt compared to the previous projection.
  • Expected exports should be 5mmt lower than last year, totaling 21.4mmt.

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  • An availability deficit in Q1’22 is already expected, and this revision only adds to the view of a tighter market early next year. 
  • That’s what we haven’t even started talking about 2022, a longer analysis for another publication…
  • Spoiler: the outlook is not positive…

Some Images and Reports from the Field

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Reports that you might like: 

Dashboards that you might like: 

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Ana Zancaner

Ana graduated from Insper University Sao Paulo in 2013, with a bachelor’s degree in business administration. She joined CZ as an intern in 2013 and is now our senior analyst in our Sao Paulo office. At CZ she is responsible mainly for analysis of the Brazilian sugar and ethanol sector but supporting other consulting requests as well.

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