Note: The US can import 1.117m tonnes of raw sugar each year via the Raw Sugar Tariff Rate Quota (RSTRQ).

  • In March, the USDA said the US sugar market would be well supplied this season.
  • However, some key suppliers are yet to export any sugar to the US.
  • Domestic prices are at a five-year high as a result, which suggests the US’ supply might not be as robust as first thought.

The US’ Raw Sugar Imports in 2020/21

  • The US has imported 630k tonnes of raw sugar so far this season.
  • This means it’s already filled 56% of its RSTRQ and is adopting a similar import pace to last season.
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  • However, unless the USDA redistributes certain quotas, 155k tonnes of the RSTRQ may remain unfilled.
  • This is not that unusual and is largely because some quota holders are no longer producing sugar.
  • But there are also instances this year where it doesn’t financial sense for some suppliers to export.
  • The Philippines, for example, has not yet exported any raws to the US as its high domestic prices (> 1,000 USD/mt) have made this unprofitable.
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  • This shouldn’t be a problem as the USDA’s stock estimates in March suggested that the US sugar market would be well supplied this season.
  • However, the No.16 is at a five-year high at present, which gives conflicting indications.
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  • Such high prices could mean the US needs more sugar, making the Philippines’ shortfall quite significant.
  • However, the No.16 is a very illiquid market and only represents a small portion of US supply.
  • All will become clear in the coming months as the USDA makes decisions surrounding export flows.
    • Today’s WASDE Release could even give us further insight – stay tuned for updates on Czapp!

Has the Baltimore Sugar Refinery Fire Affected Demand?

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  • The damage was almost exclusively endured by the refinery’s raw sugar storage shed, and luckily, they had a secondary storage facility ready and waiting.
  • The refinery should therefore continue to run at its usual capacity for the duration of the season.
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Vincent O’Rourke

Vincent began his career at CZ in 2016 as an analyst in the London Office, focusing on raw sugar flows and the Refineries in North Africa and the Middle East. Since 2019 Vincent has moved to the Miami office, leading the Americas analysis (excluding Brazil) and implementing the new data capture and database processes. Vincent graduated from Edinburgh with a master’s in theology in 2015 and completed a Masters in Emerging Economies from King’s London University in 2016

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